Momza's (So Easy) Spring Rolls

You want easy, fresh and yummy?

Easy Spring Rolls

Ingredients:

5 boneless, skinless chicken breasts

1/2 head cabbage

3 stalks celery

 5 carrots

8oz. fresh mushrooms

salt

vegetable/canola oil

Rice Stix

Spring Roll Wrappers

Fresh Mint

Asian condiments

 

brown chicken breasts with a little salt

 Gather your veggies, wash them.
This is the easy part:
Get out your food processor,
use the long blade cutting edge:

 Cut cabbage in half, then in 1/4s

 Feed into food processor, along with mushrooms and celery

 Then flip the cutting edge over for the grated side:

 Shred carrots

 Finish browning the chicken:

 Remove cutting edge and put in centerblade for food processing:

 Cut chicken into chunks, and hit HI for a couple of seconds until chicken looks shredded:

 Mix veggies into large fryer or wok:

 Toss until mixed and cook until a little soft

 Add cooked chicken:

 Now get out fresh mint leaves;

 And Rice stix and Rice Spring Roll Skins:

If you want, you can soak a handful of rice stix in hot water for a few minutes until it resembles pasta:

 Get out your asian condiments: soy sauce, plum sauce, peanut sauce, red chili sauce:

 To cook Rice Stix:
Put a little canola oil into a frying pan,
heat it up, as directed,
and carefully lay the rice stix in the hot oil,
it will cook super fast...like 3 seconds!
Remove it and place on plate.

 Get out your rice wrappers:

 Lay in a pie dish filled 1/2 with water for about a minute,
until very soft and pliable:

 This one isn't ready, just about another minute:

 Spread it on a plate,
add noodles if you want:

 Add chicken-veggie mixture

 Top with mint leaves;

Roll like a burrito and enjoy!
p.s. there was too much food inside of this wrapper to roll into a small spring roll, so cut the amount to about half of what you see pictured...THEN, roll it and dip it!