2 ripe mangos, diced
1 med. red pepper, diced
1 med. cucumber, seeded and diced
1/4 red onion, diced
1 jalapeno, seeded, minced
1/4c cilantro, chopped
1 lime--2TB juice for salsa (save other half for zest in rice)
1 TB sugar
1 pinch of salt
*I didn't right the pic, but it's really about the cuc being seeded & diced.
I just use my kitchen scissors to cut the cilantro.
Baked Chicken Breasts:
*Cut in HALF lengthwise. This is great for shorter cooking time and better portions.
Add 1 small pat of butter. Season with cumin, red chili powder, garlic salt & pepper...add more or less to your tastes.
BAKE @400o for about 20 minutes, until cooked thoroughly. But not too long, or it'll dry out.
Momza's Lime & Cilantro Rice:
4 c Jasmine Rice (or whatever kind you like)
1 TB Lime zest
3TB fresh cut cilantro
1 TB natural rice vinegar
Combine all ingredients into rice cooker and cook until tender.(+ 2c water for rice)
Serve with chicken and mango salsa.
Makes 10 servings. Use paper plates. Hey, it's almost summer. Noone wants to do dishes in the summer. Just sayin'.