Stuffed Pork Chops Recipe

I'm making this Saturday night.
Stuffed Pork Chops:

Boneless pork chops
Stove top stuffing mix for pork
salt
pepper
olive oil
onion
celery
sweet basil or tarragon

SO this is super easy. Slice the pork chops in the center, to cut a little pocket.
Saute the celery and onion in the olive oil, and add the herb of your choice to the Stove Top stuffing mix and make according to the box directions.
Stuff the porkchops.
Sprinkle with salt & pepper.
Place in baking pan/dish. Cover with tinfoil. Bake on 375o until chops are thoroughly cooked, about an hour. Take off the foil for the last 10 minutes to brown meat and cook-off fluid.

Serve with a salad, mashed potatoes or whatever your family will eat!