Dawn's Yummy but not famous chicken noodle soup

*Dawn's Not-Very-Famous-Chicken-Noodle-Soup
Swanson's Chicken Broth (3 large box containers)
4 chicken breasts, skinned
2 c carrots (chopped in a food processor, not mushy though!)
1 stalk celery chopped
1/2 red onion
2 TB minced garlic
fresh crunched pepper
a couple dashes of red chili powder, garlic powder, celery salt
3 TB Virgin Olive Oil
1/2 bag Egg noodles
1- Olive oil in a wide pan. Saute onions and minced garlic. Add chicken. Add chili powder, garlic powder, celery salt. Cook until chicken is golden brown and done inside. Then chop into small bite size peices.
2- Pour Broth into big pot adding every thing else, but noodles.
3-Bring broth to boil, add noodles.
4-Turn heat down and let noodles cook until tender.
**If you want to cook this in the crock pot, count on about 2-3 hours for the noodles to get tender, depending on how much you cook and how big the crockpot is.Voila!