Chicken Noodle Soup with a Bite!

2 large cans Chicken Broth ( I used Swanson's low sodium)

5 chicken breasts (remember-- I cook for a small battalion!)

1 celery stalk

1/2 cup red onion

1/2 cup fresh cilantro

1 can Rotel tomatoes or diced tomatoes with chilis

Egg Noodles

1/2 bag of California Mix frozen vegetables(cauliflower, broccoli, yellow squash, carrots)

1 can corn

Garlic Salt

Pepper to taste

Olive Oil

So cut up the chicken while it's still a little frozen--it's easier to cut that way.

Then brown it in the oil with the garlic salt & pepper.

Then Toss the chicken into your big Soup pot.

Add everything else except Noodles.

Bring to a nice rolling boil, then add Noodles.

Turn heat down to let noodles cook a little slow...not boiling, but not a simmer either.

Cook until noodles are tender but not mushy....like 7 minutes.

I made this up last night--doesn't it look made up? I wanted the kids to eat homemade chicken soup, and add a little kick. This was really great and I will be oh-so-upset if I ever see it on Rachel Ray--lol! I served it with tortilla chips and salsa for Mr W and the little kids wanted bread and butter. So there you have it.

(* this is not an actual photo--there wasn't any left to take a picture of!)