Ingredients for a Boiled Baggie Omelet:
Into Ziplock:
2 eggs
some shredded cheese
2 TB pre-cut frozen diced onions
1/2 slice chopped lunchmeat (ham or turkey)
1/4 c o'brien-style hash browns frozen
salt and pepper to taste
SHAKE
SHAKE
SHAKE
Drop into pot of boiling water.
Boil until done, about 8 minutes.
Best part? No clean-up.
Yeah, that's what I'm talking about.
Oh my I adore that wooden bridge over the river. What a beautiful setting. There is nothing like being in the great outdoors with your family to bond and enjoy God's creations.
ReplyDeleteSo did you guys catch anything?
Those Omelets in a bag are so cool - We did those at girls camp a few years ago so the girls could mark of cooking something a different way and they were a hit!! Fun to make and yummy to eat!
I think you have way too much fun at your house! Cute pictures. Love the smiles!
ReplyDeleteLooks like a fun time! And I am so with you on the no clean up part!!!
ReplyDeleteGosh I LOVE camping trips!!!
ReplyDelete{sigh} I can hear the water gurgling!
ReplyDeleteOh, wow!
ReplyDeleteI think I'm in love with Fern Lake.
Those round rocks by the water...
*sigh*
=)
PS. And the music is perfect, too.
LOVE zip-lock omelettes! The first time I saw that I was completely amazed! Beautiful pics!
ReplyDelete