Wednesday, August 18, 2010

Where We Went N' What We Did







Ingredients for a Boiled Baggie Omelet:
Into Ziplock:
2 eggs
some shredded cheese
2 TB pre-cut frozen diced onions
1/2 slice chopped lunchmeat (ham or turkey)
1/4 c o'brien-style hash browns frozen
salt and pepper to taste

SHAKE
SHAKE
SHAKE

Drop into pot of boiling water.
Boil until done, about 8 minutes.
Best part? No clean-up.
Yeah, that's what I'm talking about.









7 comments:

  1. Oh my I adore that wooden bridge over the river. What a beautiful setting. There is nothing like being in the great outdoors with your family to bond and enjoy God's creations.
    So did you guys catch anything?
    Those Omelets in a bag are so cool - We did those at girls camp a few years ago so the girls could mark of cooking something a different way and they were a hit!! Fun to make and yummy to eat!

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  2. I think you have way too much fun at your house! Cute pictures. Love the smiles!

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  3. Looks like a fun time! And I am so with you on the no clean up part!!!

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  4. {sigh} I can hear the water gurgling!

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  5. Oh, wow!

    I think I'm in love with Fern Lake.

    Those round rocks by the water...

    *sigh*

    =)

    PS. And the music is perfect, too.

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  6. LOVE zip-lock omelettes! The first time I saw that I was completely amazed! Beautiful pics!

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