Sausage Gravy & Biscuits RECIPE

So I've added this to go with the Biscuit post earlier. I know, I should've just kept them together, but I'm not that smart.

Simple Sausage Gravy

Jimmy Dean's ground pork sausage

(u can use whatever kind you like, some are more spicy, I just use the breakfast sausage b/c I have little kids still)

Milk

Pepper

Red Pepper, optional

Corn starch

Brown the meat. Drain the fat. Add about 3 cups of milk per tube of meat. ( I think that's a pound, but I dunno.)So ADD 2 cups to the pan but SAVE 1 cup of milk and add 2-3 TBS cornstarch to it, stir until it's dissolved. Then add it to the hot meat and milk. Stir until thickened. Heat to a smoothe boil. Add the seasonings you prefer. The Red pepper gives it a kick. You can add some salt to taste.

When it starts to cool is when it thickens too. Serve over biscuits.