Hot Pizza Dip Appetizer

If you know our Family, you know we enjoy cooking for fun and sharing with friends.
For Turkey Day, Diana caught Dani in action making one of our favorite appetizers: Hot Pizza Dip.

So you will need:
3-8 oz pkgs. of cream cheese
italian seasoning
red & green bell peppers
pizza sauce
mozzarella cheese


Cream together, either with a handheld mixer or spoon the cream cheese and italian seasoning. I also add a little garlic powder.
Then you pour on the pizza sauce evenly over the cream cheese.















Top the sauce with mozzarella cheese--to your liking....Dani also used some mexican blend cheese too, I see.
Top the cheese with the peppers that have been finely chopped.

Then add more cheese. We like lots of cheese in this house.

Then Bake at 350o until the cheese is melted and golden on top, about 12-15 minutes. Serve with chips, or small sliced italian bread. Makes 2 pie dishes full, as you can see from the pic. Now a fun thing I do, is to put the pie dishes in my pie holder, only put a water-filled pie dish on the bottom with a floating candle lit under it, to keep the top one warm. We didn't do that this time, but it's festive and works well.